| Additive labeling |
|---|
| 1) with dye |
| 2) with preservatives |
| 3) with antioxidants |
| 4) with flavor enhancer |
| 5) sulphurized |
| 6) blackened |
| 7) with phosphate |
| 8) with milk protein |
| 9) caffeinated |
| 10) contains quinine |
| 11) with sweetener |
| 12) contains a source of phenylalanine |
| 13) waxed |
| 14) with taurine |
| 15) produced using vegetable oil from genetically modified soy |
| 16) with flavor enhancer, antioxidant and nitrite curing salt |
| 17) with flavor enhancer, antioxidant, phosphate and preservative |
| 18) with coloring, antioxidant, caffeine |
| 19) with sweetener, contains a source of phenylalanine |
| Allergenic components including processing products according to EU classification |
|---|
| A) Eggs and egg products |
| B) Peanuts and peanut products |
| C) Fish and fish products |
| D) Cereals containing gluten as well products made from it |
| E) Crustaceans and crustacean products |
| F) Lupins and lupine products |
| G) Milk and milk products (including lactose) |
| H) Nuts and products made from them |
| I) Sulfur dioxide and sulfites |
| J) Celery and celery products |
| K) Mustard and mustard products |
| L) Sesame seeds and sesame products |
| M) Soy and soy products |
| N) Molluscs and mollusc products |